Spicy Mouthfull of Blackberry and Currant from Down Under

Warm Climate Gem from Down Under

What a better way to combat Monday blues than sipping a Barossa Shiraz from South Australia. As the picture may suggest, I asked Dr. Cheryl Vaughan, biochemist and wine quality assurance extraordinaire, to do the honors of leading the tasting this evening.

What We Tasted Tonight

Wolf Blass Gold Label
This 2002 Barossa Shiraz from Wolf Blass is ripe and still vigorous for this vintage, explosive with its blueberry, currant and licorice aromas and flavors, which persist through the finely tuned finished. After about two hours of aeration, the wine started turning lighter and leafier, developing slightly metallic notes. I figured I would do an experiment and open a more recent vintage of the same wine for good measure, adding a system of control and minimize any prevailing biased. Predictably, the newer vintage was rich and spicy with more peppery and licorice notes than the older vintage. The result: The wine is definitely a value wine because while young is packed with fruit and spice. As it ages, it looses in a somewhat harmonious fashion the bulk of the fruit. But, after 12 years, it should be ready to be consumed now that it is at its peak. It should decline in a year or two.
I purchased all vintages of this wine at One Stop Liquors in Pawtucket, RI. The wine staff is not really friendly and they are not very knowledgeable about wine, but they certainly more than make up for their deficiencies with great prices at $16.00 per bottle.

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